ho ho cake icing

Melt chocolate frosting in microwave 30 seconds until runny. Make icing while cake bakes.

Ho Ho Cake Recipe Recipe Devils Food Cake Mix Recipe No Bake Cake Cake Recipes

Prepare the cake mix as per directions for a 9 x 13 inch pan.

. Preheat the oven to 350 degrees. Beat sugar shortening vanilla milk salt and water for 7 minutes. Make the cake according to the package directions baking it in a 9 by 15 inch baking pan.

To make the filling whisk the flour into the half and half in a saucepan. While in oven cook and stir until thick. 1 bundle chocolate fudge cake mix 5 Tablespoons flour 1 cups milk 1 stick butter or margarine 1 cup sugar cup vegetable shortening 1 stick butter or margarine 1 egg 3 squares semi-sweet chocolate chips 1 teaspoon vanilla flavoring 2 Tablespoons warm water 1 cups powdered sugar How you can Allow it to be.

Add 1 tsp vanilla and cooled milk mixture. Add powdered sugar and fold in Cool Whip. Ice cooled cakeRefrigerate for 1.

Ingredients 1 box Chocolate Cake Mix 18 Ounce Box Or Your Favorite Chocolate Cake Recipe Additional Required Ingredients Specified On The Cake Mix Box typically Water Eggs And Oil 1 whole Recipe For Thats The Best Frosting Ive Ever Had From TastyKitchen Member MissyDew FOR THE CHOCOLATE. I like to substitute ½ cup water ½ cup sour cream for the 1 cup water for a moister cake. 6 layers of homemade chocolate cake fluffy white frosting and thick chocolate ganache make up this grown up ho ho cake.

Cook stirring constantly until thick. In a stand mixer mix the buttermilk oil eggs vanilla together. CHOCOLATE HO - HO CAKE.

Preheat oven to 350 degrees. Bake 350 degrees for 20. Dump chocolate chips in a bowl.

Beat until fluffy about 10-15 minutes. Grease a large 16-17 inch flat rimmed baking sheet. Slowly add in the mix of dry ingredients while the mixer is on low.

Bake 30-40 minutes for the cake or as directed on the box OR 12-15 minutes to make. Cook milk and flour. Slowly add in the mix of dry ingredients while.

In a mixing bowl mix in flour baking soda salt and cocoa powder. Cream 1 cup sugar 12 cup margarine and shortening. Mix as directed on package.

Spread filling over cooled cake. Batter will be very thin. Combine the milk and cornstarch in a saucepan and cook over medium heat until thickened stirring constantly.

In a stand mixer mix the buttermilk oil eggs vanilla together. Cream Filling Cream together sugar shortening and butter in a medium size mixing bowl. Notes Nutritional values are based on one serving.

For the cake put flour sugar cocoa baking powder baking soda and salt in a bowl and mix well. Cover leftovers with plastic wrap and refrigerate. Add the ingredients for the cake to a mixing bowl and beat on high until well combined and smooth.

Add cooled flourmilk mixture to buttersugar mixture and beat until light and fluffy will take a couple of minutes. Butter unsalted and melted. Top with next layer and 13 of filling.

Grease and flour a 9 x 13 baking pan for cake OR a. Make cake as directed on the cake mix package using the mix water oil and eggs. Set aside and let cool at room temperature.

Place on a wire rack to cool completelythe trick is to coax the cake into a rolled shape while it is still warm to keep it from cracking. Spread on cooled cake. For the cake put flour sugar cocoa baking powder baking soda and salt in a bowl and mix well.

This will take a few minutes. Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cream sugar shortening and butter in a mixing bowl until light and fluffy.

Make the Filling Using a standing mixer or by hand whip the heavy cream sugar and vanilla extract on medium-high speed until medium to stiff peaks form or about 2 to 3 minutes. Place the first layer on a plate and spread 13 of the filling. Make the Icing.

The easier version is baked in a 913 pan then topped with the cream filling then the chocolate. Combine flour and milk in saucepan. In a mixing bowl mix 1 cup softened butter and granulated sugar until fluffy.

Top with next layer and 13 of filling and place last layer on top. Heat heavy cream and pour hot cream over chocolate. In a large bowl mix together all of the icing ingredients on medium-high speed until creamy and smooth.

Refrigerate until filling sets. Add in evaporated milk vanilla and salt. After the cake is completely cooled slice layers in half.

Lay one layer of cake on plate. Add the coffee and make sure everything is combined. Put them in freezer for 10-15 mins to help stay firm prior to cutting.

Spread over the filling on the cake and serve. Bake in large cookie sheet 12 x 15 inches at 350 degrees for 20 minutes or until done. Place over medium heat and cook whisking constantly until it becomes very thick.

Grease and flour 3 round 9-inch cake pans. To make it a bit showier I bake it in a 12 sheet pan cut it into thirds and layer it as shown. Instructions Preheat oven to 350 degrees.

DIRECTIONS Preheat oven to 350F or temperature specified on cake mix box. How to make Ho Ho Cake. The original recipe calls for a boxed cake mix but I use my favorite from scratch recipe instead.

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